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Cannabis-Infused Summer Berry Palmer

This classic summer drink has a special twist: cannabis & berries!
ClassesCannabis-Infused Summer Berry Palmer
Here's how

Recipe by Jamie Evans

Part iced tea, part lemonade, the Arnold Palmer is a celebrated summer favorite that’s undeniably refreshing. Originating in the late 1960s, this thirst-quenching concoction was named after the world-famous golfer after he ordered the combination after a long day on the golf course. Blending freshly prepared raspberry iced tea, fresh cannabis-infused lemonade, and muddled raspberries and blackberries, this alcohol-free drink is courtesy of Herb Somm Jamie Evans.

You can find this recipe and many more in her book, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home. 

Yield: 1 serving

Target Dose: 7 mg CBD | 2 mg THC per drink (using Cannabis-infused Lemonade) or your preferred dose (using commercially made CBD or THC tincture of your choice, see note below)

Equipment

Small saucepan

One 8-ounce (240-ml) sterilized Mason jar

Shaker tin

Muddler

Fine-mesh strainer

Highball glass

Bar spoon

Ingredients

1 cup (240 ml) water

2 raspberry tea bags

4 to 5 fresh raspberries

4 to 5 fresh blackberries

5 ounces (150 ml) unsweetened raspberry tea

5 ounces (148 ml) Cannabis-infused Lemonade

Ice

Fresh berries, a lemon wheel, and a thyme sprig, for garnish

Process

Using a small saucepan, bring the water to a boil, then remove from the heat. Add the teabags and steep for 4 minutes. Remove the teabags, then pour the raspberry tea into an 8-ounce (240-ml) Mason jar and set in the refrigerator to cool.

Once the tea is chilled, fill a highball glass with ice, then add the raspberries and blackberries to the shaker tin. Muddle the fruit together until the juices release, then add 5 ounces (150 ml) of the chilled raspberry tea.

Cover and dry shake (no ice) vigorously for 10 seconds, then strain the liquid through a fine-mesh strainer into the highball glass.

Add the cannabis-infused lemonade, then stir together using a bar spoon.

Add fresh berries, lemon wheel, and thyme sprig to garnish.

Text © 2021 Jamie Evans – Recipe from Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home

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Your guide

Jamie Evans is the Herb Sommelier
Jamie Evans
Founder, The Herb Somm

Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that’s focused on the gourmet side of the industry. She is an author, entrepreneur, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world.

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