Why compromise between an edible cannabis cookie or a festive pumpkin treat when you can have it all? This season try Amanda Reiman’s own medicated pumpkin muffins using Culinary Grade Hemp Flower from Grow it From Home and the much sought-after Ardent Herbal Infuser.
Infusing butter or oil has never been easier with this simple push of a button. Live in a state where cannabis isn’t yet legal? We’ve got you covered with an affordable pound of Grow it From Home hemp flower that will turn your coconut oil into the lush, green CBD extract of your dreams.
Snack on these muffins with your hot morning beverage or kick back at the end of the day with that euphoric, cannabis-induced relaxation. Cue up that roster of fall-time favorite flicks or nestle in with your loved ones over Thanksgiving weekend while keeping these babies within arm’s reach!
1 can of pumpkin purée
4 medium-sized eggs
½ cup (1 stick) infused coconut oil
2/3 cup of water
3 cups sugar of your choosing
3 ½ cups flour of your choosing
2 teaspoons baking soda
¼ teaspoons salt
1 teaspoon cinnamon (more to taste)
1 teaspoon nutmeg
1 cup dark chocolate chips (optional)
½ cup pumpkin seeds to sprinkle on top (optional)
Preheat the oven to 350 degrees.
Grease two 12-serving muffin tins.
Mix the pumpkin, eggs, melted coconut oil, water and sugar in a large bowl until well blended.
Sift together the dry ingredients.
Stir the dry ingredients into the pumpkin mixture until just blended.
Fold in the chocolate chips, if desired.
Spoon the mixture into muffin tins, using liners if desired.
Sprinkle pumpkin seeds on top (optional)
Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 40 minutes.
Call your friends and watch them disappear!
Yields 24 muffins
