Learn this

Oyster Mushroom Risotto

Serve up some adaptogenic wellness with this healthy, hearty, and delicious dish!
ClassesPersonal Plants Recipes: Oyster Mushroom Risotto
Here's how


Try this mouthwatering risotto dish with organic store-bought or homegrown oyster mushrooms to cap the end of a busy week. Easy to grow at home, meaty, and versatile, oyster mushrooms are fabulously delicious and offer a wide array of health benefits. Garnish this dish with herbs from your garden and opt for canned coconut milk if you want a seamless vegan alternative!

Ingredients

2 cups chopped oyster mushrooms​

4 cups mushroom, vegetable or chicken stock

1 1/2 cups Arborio rice or short grain rice

1/2 cup freshly grated Parmesan cheese

3 tablespoons butter or olive oil, divided

3/4 cup finely chopped onion or shallot

1/2 cup dry white wine

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Garnish with parsley or thyme

*Vegan adaptations can be made with coconut milk, white truffle oil and miso paste

white truffle oil and miso paste

Process

In a large saucepan, melt 2 tbsps butter and sauté the onion over medium heat.

Once the onion becomes translucent, add the rice and mushrooms, coating them with butter.

Add the white wine and simmer until it has nearly evaporated. Then add 1 cup of broth and simmer until absorbed.

Continue adding broth, 1/2 cup at a time until it absorbs and rice is tender, about 20 minutes in total.

Stir in salt, pepper, other herbs or seasonings and remove from heat.

Stir in Parmesan cheese and the remaining butter. Serve immediately. Serves 2-3 as a main or 4 as a side.

Products

Watch
Grow it From Home: 3 Pack of Hemp Seedlings
Jumpstart your home hemp garden with these seedlings!
$
55.00
Buy Now
Watch
Ardent Nova Herbal Infuser
The perfect kitchen counter tool for all of you herbal oil and concentrate needs!
$
260.00
Buy Now
Watch
Midwest Grow Kits: Medicinal Mushroom Grow Kit
Mushrooms have hit the mainstream—now you can grow your own!
$
55.00
Buy Now
Watch
CBD Mendo: CBD Alcohol-Based Tincture
Perfect to dissolve into your DIY cannabis drinks, or take sublingually!
$
44.00
Buy Now

Your guide

Haley Nagasaki
Haley Nagasaki
Regenerative Gardener

Haley is a Canadian wellness journalist specializing in the cannabis space. Based on Vancouver Island, she has expanded her craft to include the cultivation side of the industry. Haley believes the key to restoring balance within our ecosystems, both internal and external, is through the practice of regenerative systems, to which she now lovingly dedicates her time and focus.

Testimonials
I have heard about the therapeutic properties of mushrooms. But honestly, I do not like the way they taste. These recipes helped me learn ways to eat mushrooms that taste great and I have been so grateful!
Diane Southland​

Related Recipes

Stay in the loop

I'm ready to have a relationship with plants.

Helping you develop relationships with plants.

Don't Smoke Weed...Until You Read This!

Dr. Amanda Reiman shares the 10 things every person needs to know about cannabis. Download it for free when you join our community!