Learn this

3-Ingredient Lavender Lemonade

Refreshing and delicious, with the herbal benefits of lavender and only three ingredients!
ClassesPersonal Plants Recipes: 3-Ingredient Lavender Lemonade!
Here's how

Recipe by Haley Nagasaki

Floral and citrus uplifts in this divine lavender lemonade. Use fresh squeezed lemons and lavender from your garden, and surprise your guests with this simple yet elegant violet libation.

Ingredients

4 cups water

1 cup freshly squeezed lemon juice (5 to 6 lemons)

1 cup lavender simple syrup (below)

Lemon wedges or wheels for garnish (optional)

Lavender sprigs for garnish (optional)

Simple Lavender Syrup

2 cups water

2 cups organic cane sugar or agave syrup

4 tbsps dried lavender flowers

Natural purple food coloring (optional)

Process

Bring the water to a boil.

Add sugar and stir until it’s fully dissolved.

Add lavender and reduce heat, simmering for about 15 minutes.

Remove from heat and allow to cool.

Using a sieve or cheesecloth, strain lavender flowers.

For a touch of color, add natural purple food coloring.

Bottle in an airtight container and store in the refrigerator.

Syrup keeps up to 1 month.

To make lemonade, stir water, lemon juice, and simple syrup in a pitcher.

Pour over ice and enjoy!

Serves 4.

Products

Watch
Jamie Evans: Cannabis Drinks
Learn the Secrets to Crafting CBD and THC Beverages at Home!
$
19.99
Buy Now
Watch
Solstice Tea Traders: Loose Leaf Tea Kit
Mix and match your favorite teas and create the perfect blends!
$
29.95
Buy Now
Watch
Personal Plants: CBD and arnica bath salt kit for pain relief
Soak away the stress and fight inflammation and pain—DIY-style!
$
45.00
Buy Now
Watch
Aunt Jenn's: Elderberry Tonic Kit
This kit will bring immunity and wellness into your home kitchen, creating a modern apothecary!
$
19.99
Buy Now

Your guide

Haley Nagasaki
Haley Nagasaki
Regenerative Gardener

Haley is a Canadian wellness journalist specializing in the cannabis space. Based on Vancouver Island, she has expanded her craft to include the cultivation side of the industry. Haley believes the key to restoring balance within our ecosystems, both internal and external, is through the practice of regenerative systems, to which she now lovingly dedicates her time and focus.

Testimonials
I have heard about the therapeutic properties of mushrooms. But honestly, I do not like the way they taste. These recipes helped me learn ways to eat mushrooms that taste great and I have been so grateful!
Diane Southland​

Related Recipes

Stay in the loop

I'm ready to grow my own.

Sign up for the Personal Plants Newsletter and Save in the Marketplace

Unlock 10% Off Your Next Purchase!

Sign up for our newsletter and get access to recipes, tips, and exclusive plant-powered content, as well as a special code to save 10% in our market!