Personal Plants Recipes: 3-Ingredient Lavender Lemonade!
by Haley Nagasaki
Sponsored by Personal Plants
Easy, herbal and refreshing!
Prep time: 20 minutes
Yield: 4 servings
4 cups water
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1 cup lavender simple syrup (below)
Lemon wedges or wheels for garnish (optional)
Lavender sprigs for garnish (optional)
Simple Lavender Syrup
2 cups water
2 cups organic cane sugar or agave syrup
4 tbsps dried lavender flowers
Natural purple food coloring (optional)
Bring the water to a boil.
Add sugar and stir until it’s fully dissolved.
Add lavender and reduce heat, simmering for about 15 minutes.
Remove from heat and allow to cool.
Using a sieve or cheesecloth, strain lavender flowers.
For a touch of color, add natural purple food coloring.
Bottle in an airtight container and store in the refrigerator.
Syrup keeps up to 1 month.
To make lemonade, stir water, lemon juice, and simple syrup in a pitcher.
Serve over ice and enjoy!
Previous ArticleJazmin Hupp's Psychedelic Roadmap: Part 1